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Sauce startup a fresh take on a traditional product

The next great business idea may be simmering on your stove.

That was the case for Frank Barbalace and his business partner Steve Donze last year.

The two Italian men were enjoying some pasta topped with Barbalace’s grandmom’s special pasta sauce recipe one day when the lightbulb went on: This sauce is so good, people would buy it.

Read more on mercury.com.
Baking: From My Home to Yours
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